Red Wheat Malt (Briess)
Red Wheat Malt (Briess):
Use as part or all of base malt in wheat beers. Red Wheat Malt has a slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor.
- 5% Improves head and head retention in any beer style
- 10-20% Traditional Kolsch
- 30-40% composed with raw wheat or wheat flakes in traditional Belgian Wit.
- Common usage rate in wheat beers 50%.