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  • Red Wheat Malt (Briess)

Red Wheat Malt (Briess)

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Pound (lbs)

Product Description

Red Wheat Malt (Briess):

Use as part or all of base malt in wheat beers. Red Wheat Malt has a slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic wheat flour flavor.

  • 5% Improves head and head retention in any beer style
  • 10-20% Traditional Kolsch
  • 30-40% composed with raw wheat or wheat flakes in traditional Belgian Wit.
  • Common usage rate in wheat beers 50%.

SRM: 2.3
°L: 2.3
EBC: 4.5

Pound (lbs)

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