Roasted Barley (Bairds)
Roasted Barley (Bairds):
A unique roasting schedule produces this unmalted ingredient. Roasted to allow the bitterness of this malt to come through while also producing a complex profile to fit a wide variety of styles.
Due to the nature of the roasting, when used in small amounts this malt can impart a wonderful spectrum of colours into your beers with little flavours.