Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream.
Aroma: Fruity, citrus, coconut
Alpha acids: 12.0% - 16.0%
Beta Acids: 4.0% - 7.0%
The Cascade Hop has the flavor profile that sparked the entire craft brewing movement, and it was developed on the campus of Oregon State University. Learn how this special variety changed the way we think of beer, and also about the ongoing hop research happening on of the world's premiere brewing sciences programs. Learn more about the Fermentation Science program and Professional Certification Courses at OSU: http://poweredbyorange.com/special-issues/beer/ Video Produced by OSU Web Communications
Cascade Hop, C...The Cascade Hop has the flavor profile that sparked the entire...