Special Roast Malt (Briess)
Special Roast Malt (Briess):
Special Roast Malt is a very versatile malt, a biscuit style malt that can delicately hide within a beer and be bursting flavour in another.
Excellent in IPA, ESB, Amber, Nut Brown Ale, Porter and other dark beer styles.
Contributes a toasty, biscuity, and notable bran flake flavours while also being able to contribute sourdough, tangy flavour with deep golden to brown hues.