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  • The Yeast Bay Franconian Dark Lager

The Yeast Bay Franconian Dark Lager

$9.24
SKU:
10757

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Product Description

The Yeast Bay Franconian Dark Lager:

Franconian Dark Lager is a single strain of Saccharomyces pastorianus that hails from the Franconia region of Germany. This yeast exhibits a short lag time and has flavor profile characteristics that complement dark, roasted malts.

We recommend a brief diacetyl rest at ~ 60-65 ºF (2-3 days) at the end of primary fermentation. An extended lagering phase at 33-35 ºF will encourage the yeast to settle and create a clean profile.

Attenuation: 74-78%
Flocculation: Medium to low
Optimum Fermentation Temperature: 48-51°F (9-11°C)

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

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