Site Information

 Loading... Please wait...

Appelez-nous pour toutes questions ou commentaires! Notre équipe bilingue saura répondre à vos besoins

  • The Yeast Bay Saison/Brettanomyces Blend II

The Yeast Bay Lactobacillus Blend

$9.06
SKU:
11080
Quantity:
Current Stock:
1

Product Description

The Yeast Bay Lactobacillus Blend:

The Lactobacillus Blend includes three strains: Lactobacillus plantarumLactobacillus brevis and a strain of Lactobacillus isolated from a very unique brewer of American sour beers that returned a sequencing result of "uncultured Lactobacillus".  Sure to please anyone with a knack for creating sour beers, it can quickly produce acidity across a wide range of temperatures. This blend can be used on its own for kettle souring prior to pitching yeast to create acidity quickly, or co-pitched with yeast to create sourness over time. It will produce a pronounced and rounded acidity that is the foundation of any complex sour beer.

We recommend holding the IBU on the low end (< 2-3) if you'd like to use this blend to create acidity in a shorter time frame. Higher IBUs may result in very slow or no souring (testing is still ongoing to determine IBU at which lactic acid production is inhibited).

 

Temperature: 70-90 ºF

Attenuation: N/A 

Flocculation: N/A

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Click the button below to add the The Yeast Bay Lactobacillus Blend to your wish list.