The Yeast Bay Lochristi Brettanomyces Blend:
This blend combines Brettanomyces strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry. This blend also imparts a pleasant acidity over time that helps to balance out the profile of the finished beer. It can be slow to start up.
Flocculation: Medium to low
Optimum Fermentation Temperature: 66-72°F (19-22°C)