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  • Briess Torrified Wheat
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Pound (lbs)

Product Description

Torrified Wheat:

Torrified Wheat or Insta Grains® Soft Red Wheat Whole Kernel has been heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein.

  • Torrified Wheat can be used in place of raw wheat when making Belgian-style White and Wit beers.
  • Advantages over raw wheat include normal conversion time and higher yield.
  • Mill medium coarse.
  • Add to the mash along with the malt and mash as usual.
  • To increase lautering time, include a small amount of rice hulls.
  • Can be used up to 40% of the total grist bill.

SRM: 1.3
°L: 1.5
EBC: 2.5

Pound (lbs)

Product Reviews

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  1. No problems 4 Star Review

    Posted by on 3rd May 2016

    I have been using this in my lighter ales at 25% of the grain bill, and have had no problems. I think it is helping with head retention, so I might try some in my darker ales, and see what happens.

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