Unmalted Wheat (OIO)
Unmalted Wheat (OIO):
Unmalted Wheat is a raw wheat grain and has a strong grain flavour with a very light straw color. It is used in many traditional Belgian styles to add flavor, characteristic cloudiness, and improve head formation. The starch in raw grain is not gelatinized and the protein content is high. Depending upon use, a cereal mash and/or protein rest may be required. Use up to 50% of the grain bill.