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  • White Labs WLP500 Monastery (Trappist) Ale

White Labs WLP500 Monastery (Trappist) Ale

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Product Description

White Labs WLP500 Monastery (Trappist) Ale:

New name but same great yeast. From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

Attenuation: 75-80%
Flocculation: Low to Medium
Optimum Fermentation Temperature: 65-72°F (18-22°C)
Note: Lower temperatures (under 65°F or 18°C) will result in less fruity and more earthy beers
Alcohol Tolerance: High (10-15%)

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

Product Reviews

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  1. Slow starter but... 5 Star Review

    Posted by on 6th Oct 2014

    Once it gets going, it goes.
    I mashed 80% pils 20% munich malt for 90 min at 150F and had a SG=1.070. Pitched yeast at 19C. Took nearly 48h for ANY sign of life, but then things really got moving. After 4 days, added 14GP of honey to primary and let it go for another 14 days. Racked to secondary to condition; gravity = 1.007... attenuation of 83% if you take into account the honey (90% if you assume honey is 100% fermentable anyway). This strain is impressive. Hopefully there are still enough viable cells to bottle without pitching fresh yeast!

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