White Labs WLP644 Saccharomyces "Bruxellensis" Trois
White Labs WLP644 Saccharomyces "Bruxellensis" Trois:
This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.
Optimum Fermentation Temperature: 70-85°F (21-29°C)
Alcohol Tolerance: Medium-High
* Cultures are for use in traditional "brett" secondary fermentations. Sound sanitation and separation practices must be followed. Beer Grains Supply Co assumes no responsibility for the use of this product.