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White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai yeast

White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai yeast

SKU:10788

Beer Grains will no longer be selling White Labs yeast.  The new format and price increase has not been popular with our customers. See below for yeast substitutions. 

Description

White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai yeast

The vrai (true, in French) Brettanomyces bruxellensis Trois. The infamous strain used for all-Brettanomyces fermentations, has a robust, complex sour character with aromas of pear. Best used as a primary fermentation strain.

Flocculation: Low
Attenuation: 85% +
Temperature: 21 - 30°C
Alcohol Tolerance: Medium - High (8 - 12%)
Diastatic (STA1): No

Flavour Profile: Pear, Sour

Suitable Beer Style: American Wild Ale, Sour, Lambic

Availability: Always

Possible Substitutes