Description

White Labs WLP720 Sweet Mead/Wine yeast

A wine yeast strain that has less attenuation than White Labs WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewürztraminer, Sauternes, Riesling.

Flocculation: Low
Attenuation: < 75%
Temperature: 21 - 24°C
Alcohol Tolerance: High (10 - 15%)
Diastatic (STA1): No

Flavour Profile: Fruity

Suitable Beer Style: Cider, Dessert Wine, Sweet Mead, White Wine (New World)

Availability: Always

Possible Substitutes

• Wyeast 4184 Sweet Mead yeast