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Description
A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where a low ester profile is desirable.
Flocculation: Low
Attenuation: 74 - 78%
Temperature: 14 - 23°C
Alcohol Tolerance: 10%
Diastatic (STA1): No
Flavour Profile: Dry, slightly tart, crisp, low esters
Suitable Beer Style: American wheat, Amber lager, Kölsch, Altbier, Wheatwine, Cream ale
Availability: Always
Possible Substitutes: N/A