Description

Wyeast 1335 British Ale II yeast

A classic British ale profile with good flocculation and malty flavour characteristics. It will finish crisp, clean and fairly dry.

Flocculation: High
Attenuation: 73 - 76%
Temperature: 17 - 24°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Malty, crisp, clean, dry

Suitable Beer Style: Ordinary bitter, Best bitter, Strong bitter, English IPA, British brown ale, English porter, Irish red ale, Irish stout, English Barleywine, American brown ale, Cream ale

Availability: Always

Possible Substitutes

• White Labs WLP007 Dry English Ale yeast
• White Labs WLP005 British Ale yeast
• Wyeast 1275 Thames Valley Ale yeast