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Description
This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
Flocculation: Low
Attenuation: 74 - 76%
Temperature: 16 - 21°C
Alcohol Tolerance: 10%
Diastatic (STA1): No
Flavour Profile: Accentuates malt, caramel or fruit character
Suitable Beer Style: Rauchbier, English porter, Irish red, Irish stout, Wee heavy, American pale ale, American amber ale, American brown ale, American stout, Imperial stout, American IPA, American barleywine, Fruit beer, Smoked beer, Cream ale, Mead
Availability: Always
Possible Substitutes