Description

Wyeast 2308 Munich Lager yeast

This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

Flocculation: Medium
Attenuation: 70 - 74%
Temperature: 9 - 13°C
Alcohol Tolerance: 9%
Diastatic (STA1): No

Flavour Profile: Smooth, well-rounded, full-bodied

Suitable Beer Style: Helles bock, Märzen, Rauchbier, Dunkles bock, Vienna lager, Munich dunkel, Doppelbock, Eisbock

Availability: Always

Possible Substitutes

• White Labs WLP830 German Lager yeast
• White Labs WLP833 German Bock Lager yeast
• Fermentis SafLager S-23 yeast
• Imperial Yeast L17 Harvest Lager yeast