Description

Wyeast 3787 Belgian High Gravity yeast

A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Flocculation: Medium
Attenuation: 74 - 78%
Temperature: 20 - 26°C
Alcohol Tolerance: 12%
Diastatic (STA1): No

Flavour Profile: Fruity esters and phenolics

Suitable Beer Style: Belgian IPA, Bière de garde, Belgian golden strong ale, Trappist single, Belgian Dubbel, Belgian Tripel

Availability: Always

Possible Substitutes

• Escarpment Labs West Abbey Ale yeast
• White Labs WLP500 Monastery Ale yeast
• White Lab WLP510 Bastogne Belgian Ale yeast
• Lallemand LalBrew Abbaye Belgian Ale yeast
• Wyeast 1762 Belgian Abbey II yeast
• White Labs WLP530 Abbey Ale yeast
• Escarpment Labs St Remy Abbey Ale yeast