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Description
Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.
Flocculation: Low - medium
Temperature: 13 - 24°C
Alcohol Tolerance: 18%
Diastatic (STA1): No
Suitable Beer Style: Dry mead, Berry mead, Stone fruit mead
Availability: Always
Possible Substitutes