Site Information

 Loading... Please wait...

Appelez-nous pour toutes questions ou commentaires! Notre équipe bilingue saura répondre à vos besoins

  • Wyeast 5112 Brettanomyces bruxellensis

Wyeast 5112 Brettanomyces bruxellensis

$7.23
SKU:
10851

Out of Stock

Current Stock:
Temporarily Out of stock

Product Description

This strain of wild yeast was isolated from brewery cultures in the Brussels region of Belgium. It produces the classic “sweaty horse blanket” character of indigenous beers such as gueuze, lambics and sour browns and may form a pellicle in bottles or casks. The strain is generally used in conjunction with S. cerevisiae, as well as other wild yeast and lactic bacteria. At least 3-6 months aging is generally required for flavor to fully develop.

Flocculation: medium
Attenuation: very high
Temperature Range: 60-75° F (15-24° C)
Alcohol Tolerance: approximately 12% ABV

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category

Click the button below to add the Wyeast 5112 Brettanomyces bruxellensis to your wish list.