Êtes-vous à la recherche d’un produit particulier ?


Escarpment Laboratories Brett Q

Escarpment Laboratories Brett Q

UGS :11383

En rupture d'inventaire


Brett Q

This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. This strain typically completes primary fermentation within one month, and is also suitable for secondary aging of a wide range of beer styles where subtle Brett character is desired. Tasting notes include ripe strawberry, pear, apple, with underlying funk.

Attenuation: 80%+
Optimum Temp: 20-25ºC
Alcohol tolerance: High
Flocculation: Medium-low


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.