Escarpment Laboratories Brett Q
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This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. This strain typically completes primary fermentation within one month, and is also suitable for secondary aging of a wide range of beer styles where subtle Brett character is desired. Tasting notes include ripe strawberry, pear, apple, with underlying funk.
Optimum Temp: 20-25ºC
Alcohol tolerance: High
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.