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Escarpment Laboratories Brett Q

Escarpment Laboratories Brett Q

$11.99
UGS :11383

En rupture d'inventaire

Description

Brett Q

This unique Brettanomyces bruxellensis strain was originally isolated from a barrel-aged sour beer from Quebec. This strain typically completes primary fermentation within one month, and is also suitable for secondary aging of a wide range of beer styles where subtle Brett character is desired. Tasting notes include ripe strawberry, pear, apple, with underlying funk.

Attenuation: 80%+
Optimum Temp: 20-25ºC
Alcohol tolerance: High
Flocculation: Medium-low

 

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.