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Le Labo Brett Tropical

Le Labo Brett Tropical

UGS :11111

En rupture d'inventaire


Le Labo Bruxelles Trois

This Brettanomyces Claussenii develops mild wild aromas typical of "Bretts" accompanied by intense notes of tropical fruits such as pineapple and passion fruit.

Temperature: 29 ºC 

Attenuation: 70- 85%

Flocculation:  Low

Alcohol tolerance: 12%



Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.