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Le Labo Brett Tropical

Le Labo Brett Tropical

UGS :11111


Le Labo Bruxelles Trois

This Brettanomyces Claussenii develops mild wild aromas typical of "Bretts" accompanied by intense notes of tropical fruits such as pineapple and passion fruit.

Temperature: 29 ºC 

Attenuation: 70- 85%

Flocculation:  Low

Alcohol tolerance: 12%



Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.