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Description
Weyermann® Special W® imparts a strong raisin, dark fruit and bready flavour, and can be used in a wide range of Belgian beer styles, as well as other styles looking to add hints of dark fruit.
Beer Styles: Belgian Specialty Beers, Belgian Bruin (Brown) Beers, Belgian Amber Beers, Belgian Ales, Brown Ales, Barley Wine, Porter, Stout, Schwarzbier, Doppelbock, Eisbock
Pronounced maltiness, honey notes
Up to 15%
°L: 105.6 - 120.6
Need inspiration? Visit our recipes page.