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May 28th, 2023
Vienna Lager in Mexico: history, geopolitics and revolutionAt a time when the Vienna Lager has all but disappeared from the planet, one country stands out as an exception: Mexico. To answer this question, we need to delve into the history of European...
Read moreMarch 29th, 2023
Learn more about wild yeastBrettanomyces, saccharomyces bayanus, saccharomyces cerevisiae, bruxellensis, claussenii, lactobacillus... does this ring a bell? With this lexical field of wild yeasts, we explore a whole world of beer wort fermentation. Would you like to learn a...
Read moreMarch 15th, 2023
5 Tips for Successful Spontaneous FermentationTip 1: Be patient It takes time to get the best out of mixed fermentation beers. Wild yeasts work slowly and it can take months or even years for the flavours to develop, so it...
Read moreFebruary 28th, 2023
Improve Your Beer by Simplifying Your Grain BillTo be a great brewer, you must acknowledge that perfecting recipe design is a lifelong process. We often start in one direction, and over time tweak and modify until it is something completely different. This...
Read moreFebruary 12th, 2023
12 types of comforting beers to tame the coldGreetings to all and happy February. With a thousand thoughts on this "Alcohol Free February" that is buzzing around me, I decided to do some research on warm and comforting beer suggestions! These will sit...
Read moreJanuary 24th, 2023
The Passion For Wild YeastJocelyn Bernier–Lachance is a microbiologist with nearly 10 years of experience in home brewing. He has worked for Lallemand and Gallicus Brewery and is now a consultant and microbiologist for Beer Grains. For centuries, humankind...
Read moreJanuary 12th, 2023
The challenges facing homebrewers!Paule Gosselin is an enthusiastic literature teacher who is passionate about the art of beer brewing. She loves learning about the ingredients and artisanal production of different beers and enjoys sharing her knowledge and love for...
Read moreDecember 12th, 2022
The 5 must-have beer glassesWritten by: Dominique Labre, creator and lead member of the Ottawa’s Homebrew Society If there’s something I know about myself, it is that I always had a glassware obsession. My love for a cool vessel...
Read moreNovember 25th, 2022
Christmas beer: between history, marketing and spicesBy Nathalie Coursin Ah it's finally here, this month of December that brings with it the official beginning of winter, but also the comforting time of the Holidays. What if this time, we took the...
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