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Wet or dry milliing

December 1st, 2021

Wet milling vs Dry milling

At the store, we mill a lot of grain in a day! Milling the grains allows access to the malt contents for mashing. Malt milling is usually done dry, but did you know that malts can...

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Top 10 Gift Ideas

November 28th, 2021

Top 10 Gift Ideas

#10 - Gift Certificate You don't know anything about homebrewing? It doesn’t matter, give them a gift card and let them buy what they have been dreaming of for so long! #9 - 1 Gallon...

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Overnight Mash

November 14th, 2021

Overnight Mashing: Overview

The world in which we live today moves very fast. So fast that there is sometimes not enough time to do everything we want, including brewing a good beer! To solve this problem, some home...

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White or NEIPA beer

April 17th, 2021

New England IPA: Brewing tips and References

New England IPA: Brewing tips and References Many of you want to brew a New England IPA (and we understand you!) Some of you have probably realized that it's not the easiest style of beer...

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Grain de spécialité

April 14th, 2021

What are melanoidins?

What are melanoidins? It is well known that alpha acids are what makes a beer bitter. But what makes a beer malty? One of the answer to this question is melanoidins. Melanoidins are compounds created...

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Stout Beer

April 12th, 2021

What is an Oyster Stout?

Yes you read it right. It is possible to add oysters to a beer. But why? Let’s start from the beginning. We have to go back as far as the 1800’s. At that time, brewers...

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catagory image

March 1st, 2021

At Yeast There are Options

When it comes to choosing a liquid yeast, there are some factors that can sway you from one yeast manufacturer to another. Do you want to do a straight pitch? Do you want to make...

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White or NEIPA beer

February 3rd, 2020

NEIPA, juice or beer?

NEIPAs are wreaking havoc in the brewing world. Beer lovers always want more. These beers are stuffed with hops during fermentation. The hops used are tropical hops. The Citra, Galaxy, Mosaïac, Sabro and many others...

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