Description

Magnesium Sulfate (Epsom Salt) - 454g

Epsom salt (magnesium sulfate) is sometimes added to beer brewing to adjust the mineral content of the water, particularly to improve the flavor and mouthfeel. It can have a few specific effects:

• Enhances yeast activity: Magnesium, a component of Epsom salt, is an essential nutrient for yeast. Adding it to the beer can help yeast perform better, leading to more efficient fermentation.
• Improves hop flavor: Magnesium can enhance the hop character of the beer, particularly in styles where the hop flavor is prominent. This is why it might be added to certain pale ales or IPAs.
• Water chemistry adjustment: Epsom salt is sometimes used in water treatment for specific beer styles, particularly those that originated in areas with water rich in magnesium (like Burton-on-Trent, famous for its pale ales). The right mineral balance can improve the overall beer flavor profile.

However, it's important to note that too much Epsom salt can negatively affect the flavor, so it should be added in moderation.