Description

Spelt Malt - BestMalz

Spelt Malt is essential for the production of typical strong, top-fermented spelt beers and additionally improves foam and cloud stability. As an ancient grain, spelt is said to have numerous health-promoting properties, which is why it was already the favourite grain of Hildegard von Bingen, the medieval pioneer of the health movement. Since this spelt can only be grown and processed in a few regions of southern Germany, this spelt malt is a unique specialty.

Flavours and characteristics

Improves foam and cloud stability

Usage

Up to 60%

Colour

°L: 1.8 - 2.7

Beer styles

For all spelt beers,  multi-grain beers

Possible substitutes

None

Recipes

Need inspiration? Visit our recipes page.