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The Yeast Bay Brettanomyces Bruxellenis - Strain TYB261 - WLP4640

The Yeast Bay Brettanomyces Bruxellenis - Strain TYB261 - WLP4640

$11.03

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SKU:11424

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Description

The Yeast Bay Brettanomyces Bruxellenis - Strain TYB261 - WLP4640

Isolated from a unique mixed fermentation beer produced in the Midwestern United States, this Brettanomyces bruxellensis isolate exhibits a mild tartness and soft funk with a solid backbone of tropical fruit esters (papaya, guava, pineapple, guinep). This strain will produce a massive, thick krausen.

Temperature: 72-82 °F (22-28 °C)
Attenuation: 80%-82%
Flocculation: Medium-Low
Alcohol Tolerance: High

 

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.