White Labs WLP045 Scotch Whiskey
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White Labs WLP045 Scotch Whiskey:
A strain that was widely used for Scotch Whisky production from the early 1950s, producing a complex array of ester compounds and fusel oils, as well as some spicy, clove character. Suitable for Scotch Whisky or American-style Whiskey. Used in high-gravity beers.
Optimum Fermentation Temperature: 72-77°F (22-25°C)
Alcohol Tolerance: High (10-15%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.