Description

White Labs WLP045 Scotch Whiskey yeast

A strain that has been widely used for Scotch whisky production since the early 1950s. This yeast produces a complex array of ester compounds and fusel alcohols, as well as some spicy clover character. Suitable for Scotch or American-style whiskeys. Can also be used in high gravity beers

Flocculation: Medium
Attenuation: 75 - 80%
Temperature: 22 - 25°C
Alcohol Tolerance: High  (10 - 15%)
Diastatic (STA1): Yes

Flavour Profile: Complex Esters, Spicy Cloves

Suitable Beer Style: Scotch, Whiskey

Availability: Periodic

Possible Substitutes: N/A