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  • The Yeast Bay Saison Blend

The Yeast Bay Saison Blend


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Temporarily Out of stock

Product Description

The Yeast Bay Saison Blend:

A blend of two unique yeast strains isolated from beers that embody the saison style, this blend is a balance of the many characteristic saison flavors and aromas. One yeast strain is a good attenuator that produces a spicy and mildly tart and tangy beer with a full mouthfeel. The other yeast strain is also a good attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. Together, they produce a dry but balanced beer with a unique flavor and aroma profile.

Attenuation: 76-82%
Flocculation: Medium to low
Optimum Fermentation Temperature: 68-80°F (20-27°C)

Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

Product Reviews

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  1. Good product 4 Star Review

    Posted by on 27th Mar 2016

    Very nice yeast blend, flavorful and nicely tart. I removed one star because there was a slight sulfur production during fermentation and it took some time to condition out.

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