White Labs WLP672 Lactobacillus Brevis
White Labs WLP672 Lactobacillus Brevis:
Lactobacillus brevis is a rod-shaped bacteria used for souring beers. Typically produces more lactic acid than Lactobacillus delbrueckii. Great addition to any sour program!
Optimum Fermentation Temperature: N/A
Alcohol Tolerance: N/A
* Cultures are for use in traditional "brett" secondary fermentations. Sound sanitation and separation practices must be followed. Beer Grains Supply Co assumes no responsibility for the use of this product.