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Description
Barossa Valley Boarding Pass is just that, a dead ringer for an airplane boarding pass to this southern Valley. It is like going on a trip to Southern Australia without leaving home.
The ADL Boarding Pass Red Trio is a typical Barossa Valley blend where Shiraz dominates the profile around powerfully ripe (confected) blackberry, dried currant, and mocha aromas along with a healthy punch of tobacco and an earthiness similar to smelling a wet red clay pot.
Grape variety: Shiraz 50%, Cabernet Sauvignon 30%, and 20% Grenache.
Taste: Ripe blackberry, dried currant, and mocha aromas along with a healthy punch of tobacco and an earthiness similar to smelling a wet red clay pot.
Volume: 16 litres
Weeks to Make: 6 Weeks
Potential Alcohol By Volume: 13.5%
Makes: 23 litres