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Cleaning and Disinfection

Cleaning and Disinfection



Cleaning and Disinfection

NOTE: This course is offered in English and French.  Make sure you choose the right language.  See the event calendar below.

You are a beginner, intermediate or advanced homebrewer? This workshop is for you!

Making beer is easy. Making great tasting beer isn't hard either. A great tasting beer starts with cleaning and disinfecting your brewing equipment.

Many off flavours come from poor sanitation. This course will cover different cleaning and disinfecting methods and the products available to you.

Course Content

  • Understand the differences between cleaning and disinfecting.
  • The importance of cleaning and disinfection in the brewing process.
  • Overview of the main cleaning and disinfecting products available for brewing.

Workshop Calendar

NOTE: Calendar show both English and French dates.