Escarpment Labs Espe yeast
Escarpment Laboratories Espe yeast
Hailing from the raw ale epicentre in Grodås, Espe presents bright tropical fruit and warming cognac/rum character. Expect similar fermentation performance to other yeasts from the area like Hornindal Kveik Blend. This version of Espe contains the 4 strains from the original, grown as a blend.
Attenuation: 72 - 82%
Temperature: Espe pitches at 20ºC, but pitch temps between 20-35ºC work great.
Diastatic (STA1): No
Flavour Profile: Bright tropical fruit, cognac/rum character
Suitable Beer Style: IPA, raw ale, strong ales