Description

Escarpment Laboratories Halvorsgard Kveik Yeast

The yeasts in Ål are quite unique, behaving somewhere between kveik yeasts and Belgian-style yeasts (both contain POF+ yeasts in the mix). The Halvorsgard has strong fruity aromas coupled with light baking spice, which is perfect for malty and dark winter brews. It can be used for barleywine, porter, stout, dubbel, and so on. Escarpment Labs selected two isolates to make this blend.

Flocculation:
Attenuation:
Temperature:
Alcohol Tolerance:
Diastatic (STA1):

Flavour Profile: Fruity, spices

Suitable Beer Styles: Barley Wine, Dubbel, Porter, Stout

Possible Substitutes: None