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Escarpment Laboratories Halvorsgard Kveik Yeast

Escarpment Laboratories Halvorsgard Kveik Yeast


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Halvorsgard Kveik Yeast

The yeasts in Ål are quite unique, behaving somewhere between kveik yeasts and Belgian-style yeasts (both contain POF+ yeasts in the mix). The Halvorsgard has strong fruity aromas coupled with light baking spice, which we think is perfect for malty and dark winter brews. It can be used for barleywine, porter, stout, dubbel, and so on. We selected two isolates to make this blend. 


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.