- Home
- Kits
- Ingredients
- Equipment
- Sales
- Gifts
- About us
- FAQ
- Blog
- Cart
- My account
- Recipes
- Fr
Are you looking for a particular product?
Description
This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds a strong pineapple ester aroma and some orchard fruit aromas to beer. Laerdal Kveik yeast is likely suited to hazy IPAs or English ales where pineapple esters are desired.
Flocculation: Medium - High
Attenuation: 68 - 78%
Temperature: 20 - 35°C
Alcohol Tolerance: High
Diastatic (STA1): No
Flavour Profile: Pineapple, Orchard Fruit
Suitable Beer Styles: American Pale Ale, American IPA, NEIPA, English Ale
Availability: Always
Possible Substitutes: None