Description

Escarpment Laboratories Brett B yeast

The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer.  Brett B can be used to add depth of character to a wide range of beers.  Expect flavours of berries and red apples to shine through.  Of course, this is a brett, so expect some funk to appear as well.

Flocculation: Low
Attenuation: 80% +
Temperature: 22 - 25°C
Alcohol Tolerance: Medium
Diastatic (STA1): No

Flavour Profile: Berries, Red Apples, Funk

Suitable Beer Styles: American Wild Ale, European Sour Ale, Lambic

Possible Substitutes: None