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Description
The classic Brettanomyces bruxellensis strain isolated from a classic abbey beer. Brett B can be used to add depth of character to a wide range of beers. Expect flavours of berries and red apples to shine through. Of course, this is a brett, so expect some funk to appear as well.
Flocculation: Low
Attenuation: 80% +
Temperature: 22 - 25°C
Alcohol Tolerance: Medium
Diastatic (STA1): No
Flavour Profile: Berries, Red Apples, Funk
Suitable Beer Styles: American Wild Ale, European Sour Ale, Lambic
Possible Substitutes: None