Description

Escarpment Labs - Elysium yeast

Strong pineapple ester and good flocculation, so you can crop yeast and turn around beers faster.

• Strong producer of pineapple esters.
• Excellent fermentation efficiency.
• Easy to harvest and repitch.
• Balanced hop biotransformation profile (thiols and terpenes).
• Can be used in IPAs, sours, and more!

How did they do it?

Yeast breeding was used to combine two aromatic strains and improve flocculation and ester production through a phenomenon known as "hybrid vigor". Can be fermented warm or with a free rise, enhancing pineapple ester production. Also suited to fermenting sours.

Flocculation: Highe
Attenuation: 68 - 76%
Temperature: 18 - 26°C
Alcohol Tolerance: 10%
Diastatic (STA1): No

Flavour Profile: Pineapple, Guava, Lemon

Suitable Beer Style: IPA, DIPA, Pale ale, Sours

Availability: Always

Possible Substitutes: N/A