Description

Irish Moss (oz):

Irish Moss is an excellent fining agent for clarifying your beer. It's also one of the most popular fining agents available on the market.

• Clarifies beer and helps prevent chill haze
• Binds proteins and other particles in beer wort
• Irish Moss is derived from red algae (seaweed)
• Use 1/4 to 1/2 tsp per 5 gallons of wort
• Approx 10 tsp or 20-40 5 gal batches per ounce
• Add in the last 15 minutes of boil