Description

Magnum Hops - 28g

Magnum hops are predominately used as a bittering hop. This hop will leave a squeaky clean bitterness and a subtle citrus flavour. Magnum is best suited for pale ales and lagers where a clean bitterness is desired. Magnum can also be used for dry-hopping, imparting a delicate floral and fruity impressions.

Typical brewing styles:  Ale, Lager, Pilsner, Stout

Characteristics

Clean bitterness, subtle citrus flavours, delicate floral and fruity impressions

Purpose: bittering
Alpha Acid: 12% - 14%
Beta Acid:  4.5% - 5.5%
Origin: Germany
Possible substitutions:  Columbus, Nugget