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Description
Special Order Item (1 - 3 weeks) May be subjected to a price increase
Oat Malt can improve mouthfeel and introduce notes of a toasted, grainy, biscuit aroma and taste. This malt can also contribute beta-glucans, otherwise known as soluble fibres, to add an extra health-promoting property. Great for Porters, Stouts, and British Ales to achieve that characteristic oat texture and silkiness.
NOTE: Oat malt is small and very difficult to mill.
WARNING: Efficiency can be reduced due to the pour crush or unmilled grain.
Grainy, toasty, grassy, improves mouthfeel.
5 - 10% will add a light haze without adding flavour.
10 - 20% for a light oat character.
20 - 50% for a distinct oat flavour and grassy notes.
°L: 1.5 - 3.5
Stouts, Porters, Juicy or Hazy IPA, NEIPA, any beer style