White Labs WLP070 Bourbon
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White Labs WLP070 Bourbon:
From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.
Optimum Fermentation Temperature: 72-77°F (22-25°C)
Alcohol Tolerance: High (10-15%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.