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Description
From a traditional distillery in the heart of Bourbon country, this strain produces a caramel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Can also be used in high-gravity beers.
Flocculation: Medium
Attenuation: 75 - 80%
Temperature: 22 - 25°C
Alcohol Tolerance: High (10 - 15%)
Diastatic (STA1): No
Flavour Profile: Caramel, Malty, Esters
Suitable Beer Style: Whiskey, High Gravity Beers
Availability: Periodic
Possible Substitutes: N/A