Description

White Labs Next Generation WLP099 Super High Gravity Ale yeast

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.

Flocculation: Medium
Attenuation: 80 - 100%
Temperature: 18 - 20°C
Alcohol Tolerance: Very high  (15% +)
Diastatic (STA1): No

Flavour Profile: Ester characters

Suitable Beer Style: Barleywine, Dessert Wine, Gin, Imperial Stout, Vodka

Availability: Always

Possible Substitutes:

• Fermentis SafBrew HA-18 yeast