White Labs WLP099 Super High Gravity Ale
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White Labs WLP099 Super High Gravity Ale:
Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.
Optimum Fermentation Temperature: 65-69°F (18-21°C)
Alcohol Tolerance: Very High (over 15%)
Add a Cool Yeast Shipper
to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.