Description

White Labs WLP645 Brettanomyces Claussenii yeast

Low intensity Brett character. Originally isolated from strong English stock beer, in the early 20th century. The Brett flavours produced are more subtle than WLP650 Brettanomyces Bruxellensis and WLP653 Brettanomyces Lambicus. More aroma than flavour contribution. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note. Brettanomyces Claussenii is closely related to Brettanomyces anomalus.

Flocculation: Low
Attenuation: 70 - 85%
Temperature: 30°C
Alcohol Tolerance: Medium - high (8 - 12%)
Diastatic (STA1): No

Flavour Profile: Fruity, Pineapple, Earthy hay

Suitable Beer Style: Wild Specialty Beer

Availability: Always

Possible Substitutes: N/A