Description

Wyeast 4007 Malolactic Blend yeast

This blend is recommended for any wine requiring malic acid reduction. It will cover a broad range of temperature and pH conditions.

Flocculation: Low - high
Temperature: 13 - 35°C
Alcohol Tolerance: 12 - 18%
Residual Sugars: 0 - 1%
Rate of fermentation: Slow - very fast
Foam Production: Very low - high
Volatile Acid Production: Low - hign
SO₂ Production: Very low - high
H₂S Production: Very low - high

Availability: Always

Possible Substitutes: None