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  • Escarpment Labs yeast

Escarpment Laboratories Ebbegarden Kveik Blend Yeast


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Product Description

Ebbegarden Kveik Blend Yeast

This kveik yeast blend from Stordal was sourced from Jens Aage Øvrebust. This blend displays prominent fruity esters, leaning toward tropical guava and mango, lending well to traditional as well as modern aromatic styles like NEIPA. Note that this blend accentuates hop bitterness slightly, so we recommend adjusting wort production to only use hops in the whirlpool and dry hop.

Attenuation: 70-80%
Optimum Temp: 22-37ºC
Alcohol tolerance: Very High
Flocculation: Medium


Add a Cool Yeast Shipper to protect your yeast. To ensure optimum viability we recommend an ice pack for each vial of yeast. For extra protection insulated packaging is also available.

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