Description

Imperial Yeast A20 Citrus Ale yeast

Wild saccharomyces yeast strain known to produce a huge citrus fruit ester profile.

Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production.  This wild saccharomyces strain will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation.

Flocculation: Low
Attenuation: 74 - 78%
Temperature: 19 - 27°C
Alcohol Tolerance: 10%
Diastatic (STA1): Yes

Flavour Profile: Orange, Lemon, Tropical Fruit

Suitable Beer Style: IPA, Pale Ale, NEIPA

Possible Substitutes

• Escarpment Labs Hydra yeast
• Escarpment Labs Cerberus Yeast
• Imperial Yeast A24 Dry Hop Ale yeast