Lallemand Nottingham Ale Yeast
Lallemand (Danstar) Nottingham Ale Yeast:
If you are looking for amazing versatility from an ale yeast, look no further than Nottingham dry brewing yeast. Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type.
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.
The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Nottingham is available in 11 gram vacuum-sealed sachets. Bulk quantities are available.
• Quick start to fermentation, which can be completed in 4 days above 17°C.
• High attenuation, reaching a final gravity near 1.008 (2°P).
• Fermentation rate, fermentation time and degree of attenuation is dependent on inoculation density, yeast handling, fermentation temperature and the nutritional quality of the wort.
• Shows flocculation at completion of fermentation, and settling is promoted by cooling and use of fining agents and isinglass.
• The aroma is slightly estery, almost neutral and does not display malodours when properly handled. Because of flocculation, it may tend to slightly reduce hop bitter levels.
• Best when used at traditional ale temperatures after rehydration in the recommended manner.
• Lager-style beer has been brewed with Nottingham, however low fermentation temperature requires adaptation of the pitching rate to ensure proper attenuation.
Product ReviewsWrite Review
easy to handle, robust and fast
Posted by Matthias Volk on 27th Jun 2019
Best tested strain for yeast by now. High attenuation down to even 1.000 when some amylase is used. Reactivates fast after getting dormant. Ideal for beginners and brewers which cannot wait too long to have a batch ready
Posted by Nangwaya on 19th Jan 2016
I keep our house pretty cold during the winter, and picked this yeast for its ability to handle it. Works fast and quite energetic! I use a blow off tube for the first couple of days and then go to an airlock.
Posted by Spencer on 5th Jan 2016
I needed an english style yeast so I decided to try this stuff. I noticed very active fermentation within 12 hours of pitching. This stuff is very active. Make sure that you're using a blow off tube!
nottingham ale yeast
Posted by on 5th May 2015
05 May 2015 Nottingham ale yeast is a solid performer always get your yeast started 6-8 hours before you brew and this yeast will rock the fermentation . Use 3 tablespoons of dextrose and a small amount of yeast nutrient in 8 ounces of water for your starter. Make sure the starter water was boiled and cooled to 84 F . Great product. Nottingham ale yeast Clears rapidly and leaves a clean tasting ale. Its number one for excellent beer and ales.
Posted by Lorne on 9th Feb 2015
I made 2 brew house pale ale kits, one with Nottingham and one with the coopers that came with the kit. Both kits were very good but I could not taste any difference between the two. I will just use the coopers from here on.
Great all around yeast
Posted by Unknown on 1st Nov 2014
I use this yeast for many of my brews and I always get great results. I brew North American style IPA's, stouts, brown's, bitters, etc. I find Nottingham Ale yeast gives my homebrew a full flavour and as the description says it's highly flocculant. I love Beer Grains! Woot! Woot!
Posted by H D on 30th Oct 2014
I have never had a problem with this yeast before, however, when I was re-hydrating the yeast I was getting no action. I threw it in my wort anyway (just to see) and I got no action from the yeast after 24 hours with a 72 point wort. It's good that I had some refrigerated yeast from my previous batches to pitch. This is the first time I've ever had dead yeast from Danstar.
Posted by Gregger on 22nd Jul 2014
I love using this yeast as I have never experienced a bad batch. Quick to start and never fails after (priming) in the bottles. Nice effervescence.