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Description
Bairds chocolate malt will provide flavours of chocolate and coffee to your beer, with a slight astringency. Kilned at a higher temperature to achieve the colour and flavours for this chocolate malt. Chocolate malt is typically used in Brown Ales, Porters and Stouts.
Imparts chocolate, roasted, toasty, sharp, cocoa flavours and some bitterness. Colours are deep brown, mahogany and rich dark
Up to 5%
°L: 333 - 407
Sweet stouts, Porters, Brown ales
Carafa Special II Malt - Weyerman
Need inspiration? Visit our recipes page.