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Description
Due to its unique production process, Simpsons DRC can be used to substitute darker roasted malts in Dark Beers where the astringency and bitterness inherent to roast malts is not desired. This means that it can be used at a higher rate in the grist to add complex caramel and dried fruit notes with a beautiful red-brown hue.
Heavy caramel, subtle taste of plums and raisins, no astringency and bitterness.
3 - 20%
°L: 105.6 - 120.6
Pale Ales, British Strong Ales, Belgian Abbey
Crystal Dark II Malt - Thomas Fawcett
CaraAroma Malt - Weyermann - NO LONGER AVAILABLE AT BEER GRAINS
Special W Malt - Weyermann
Special B Malt - Dingemans
Need inspiration? Visit our recipes page.